Mauviel M’Steel Black Carbon Steel Frying Pan with Iron Handle, 11 Inch

This Mauviel carbon steel pan from the M’Steel line is an 11-inch frying pan with a solid iron handle and no synthetic coating. Once seasoned, it turns naturally nonstick.

Who it suits

It suits cooks who want an uncoated searing pan that becomes slick as its seasoning builds. It needs seasoning and regular oiling. If you want a pan that is ready out of the box, the pre-seasoned Lodge cast iron skillet needs less setup. See more kitchen cookware.

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Key facts

• Black carbon steel 2 to 2.5 mm thick, with a solid uncoated iron handle (Mauviel; America’s Test Kitchen)
• Works on all cooktops including induction, and the all-metal pan is oven safe (Mauviel; America’s Test Kitchen)
• Ships with a food-safe beeswax coating that you wash off before seasoning with a high smoke point oil (Mauviel; America’s Test Kitchen)
• Made in France (Mauviel; America’s Test Kitchen), with a limited lifetime warranty from the brand (Mauviel)

What reviewers say

Reviewed called the 11-inch M’Steel its favorite carbon steel pan and gave it an Editor’s Choice. America’s Test Kitchen chose the M’Steel line as its winning carbon steel skillet, testing the 12.6-inch size.

Pros and cons

• Pro: Even browning and a reliable nonstick surface once seasoned
• Pro: Works on induction
• Pro: No synthetic coating, and oven safe
• Con: Needs seasoning before first use and ongoing oiling
• Con: Handle is uncomfortable and gets very hot

Cautions

• Season before first use and oil regularly; it will rust if left wet.
• Acidic foods such as tomato sauce can strip new seasoning; avoid long acidic simmers until it is well seasoned.
• The handle gets very hot; use a mitt.
• Not dishwasher safe: hand wash, dry and oil.